The tradition of Montébore is very ancient and there are different currents of thought on the authorship of the typical wedding cake shape, 3 tiles of decreasing size. There are those who attribute the birth to the wedding that took place in Tortona in 1489 between Isabella d'Aragona and Gian Galeazzo Sforza and the only cheese on the menu was Montébore, and the shape has been interpreted as a tribute to just Married. Others, however, believe that it can be traced back to the towers of the Montébore Castle, a fraction of the municipality of Dernice in the province of Alessandria, whose peculiarity is given by the shape of a wedding cake.
Recipes and flavors
Do you ever wake up and you absolutely need something: a flavor, a perfume, a taste or a music? Well, […]
In this recipe, chef Massimo Martina offers a really tasty first course: spinach yellow cannelloni with Montebore béchamel. What does […]
Ingredients for Risotto whipped with Montébore with sautéed pears with rosemary and chopped hazelnuts ” For the risotto 300 g […]
News and events related to the flavors of Montebore